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Lunch 2017-10-06T15:54:03+00:00

START+SHARE

BASIL. LEMON ZEST. KALAMATA OLIVE. COMEBACK SAUCE.

SEASONAL SLAW.

BEET, YUCCA & TORTILLA CHIPS.

MANGO CHILI SAUCE.

ASIAN BBQ SAUCE. BENNE SEED.

soft boiled egg. smashed avocado. crushed peanut. sea salt. cracker pepper. buttered baguette.

goat cheese vinaigrette. spiced cranberry jam.

HALF DOZEN. CUCUMBER MIGNONETTE.

SPECIALS

$3 Craft beers All Day, Every Day

SOUPS+GREENS

LUMP CRAB. CREAM. VEGGIES. SWEET CORN. CHIVE. TOAST.

madras yogurt. spiced pumpkin seeds. toasted baguette.

shaved brussels. baby kale. carrot. crisp apple. blistered tomato. caramelized onion. pepitas. cider VINAIGRETTE.

red onion. bell pepper. baby arugula. mint. cranberries. carrot. cilantro vinaigrette.

BABY GREENS. ROASTED PEANUT. LINDALE CHEESE. BLACK-EYED PEA. PINK PEPPERCORN VINAIGRETTE.

PULLED CHICKEN. EGG. CRISP APPLE. BACON. HEIRLOOM TOMATO. FETA. LOCAL GREENS. CIDER VINAIGRETTE.

pepper seared tuna. red onion. haricot verts. pickled red pepper. orange & grapefruit supreme. citrus vinaigrette.

GRAPE. CELERY. PEANUT. ONION. BABY GREENS. SEASONAL FRUIT. CRACKERS.

SPECIALS

Local Ingredients, Seasonal Menus

HANDHELDS

Gluten-free buns available upon request.

BLACKENED WHITEFISH. SEASONAL SLAW. PICKLED RADISH. CHUNKY SALSA VERDE.

blackened corn salad. seasonal slaw.

CRISPY FRIED. HONEY SRIRACHA SAUCE. HOUSE PICKLES. SEASONAL SLAW. BUTTERY BRIOCHE. HOUSE CUT CHIPS.

SMOKED BACON. NC HOOP CHEDDAR. HORSERADISH SAUCE. LTO. BRIOCHE. HOUSE CUT FRIES.

PIMENTO CHEESE. LTO. BRIOCHE. HOUSE CUT FRIES.

GRILLED ZUCCHINI. ROASTED PEPPER AIOLI. LTO. BRIOCHE. HOUSE CUT FRIES.

PIMENTO CHEESE. LOCAL TOMATO. SMOKY BACON. LOCAL GREENS. SOURDOUGH. HOUSE CUT CHIPS.

JALAPENO TARTAR. LTO. BRIOCHE. HOUSE CUT FRIES.

GLD LINDALE. GREENS. TOMATO. SOURDOUGH. HOUSE CUT CHIPS.

SPECIALS

Roll up your sleeves

PLATES4ONE

HOUSE CUT CHIPS. SEASONAL SLAW. MALT VINEGAR AIOLI.

CREAMY GRITS. “RED EYE” TOMATO GRAVY. SWEET PEPPER. ONION.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. SEASONAL SLAW. HONEY.

TOMATO & CUCUMBER SALAD. WOOD GRILLED ASPARAGUS. LEMON BUTTER.

CREAMY LOCAL GRITS. BLACKENED CORN SALAD. CILANTRO.

SWEET POTATO BACON HASH. GRILLED ASPARAGUS. LEMON BUTTER.

ASPARAGUS. PEAS. MORELS. PROSCIUTTO. LEMON ZEST. [ SHRIMP OR SCALLOPS + 8 ]

SPECIALS

Pass the Fork

DESSERTS

CUSTARD. WHIPPED CREAM. GRAHAM. BLACKBERRY PUREE.

ROASTED PEANUT. GANACHE. VANILLA ICE CREAM.

SPICE RUM CARAMEL. BERRIES. VANILLA ICE CREAM. ALLOW 20 MINS.

ALMOND COOKIE. FRESH BERRIES.

ASK YOUR SERVER ABOUT TODAY’S SELECTION. SERVED WITH FRESH BERRIES.

WHIPPED CREAM. BERRIES.

COFFEE LIQUEUR-SOAKED CHOCOLATE CHIP COOKIES. WHIPPED CREAM. MOCHA BUTTER CREAM.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

SEASONAL MENUS

Fresh + local ingredients

ALL DAY, EVERY DAY

$3 Craft Beers

JOIN US

Sunday Brunch Buffet 10-2