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Lunch 2018-01-10T19:12:12+00:00

START+SHARE

ROASTED RED PEPPER. KALAMATA OLIVE. BASIL. LEMON ZEST. COMEBACK SAUCE.

SESAME CRUSTED. ASIAN MUSTARD SAUCE.

EASTERN NC BBQ SAUCE.

HOUSE MADE TORTILLA & YUCCA CHIPS.

ROASTED SWEET POTATO. SHALLOTS. BROWN BUTTER. FRESH SAGE.

KALE. CARAMELIZED ONIONS. PICKLED PURPLE CABBAGE.

HALF DOZEN. CUCUMBER MIGNONETTE.

SPECIALS

Delicious Craft Beers

SOUPS+GREENS

SHRIMP. LOCAL WHITE FISH. LOCAL SAUSAGE. SHALLOTS. WHITE RICE.

ASK YOUR SERVER FOR CHEF’S DAILY FEATURE.

SHAVED BRUSSELS SPROUTS. SPINACH. BABY KALE. RED ONION. CRISP APPLE. MAPLE CANDIED PECANS. BALSAMIC FIG DRESSING.

CRISP APPLE. FENNEL. GOLDEN RAISINS. FETA. POPPYSEED BACON DRESSING.

LOCAL MIXED GREENS. TOASTED ALMONDS. MINT. RED ONION. LADY CHEVRE GOAT CHEESE. CHAMPAGNE VINAIGRETTE.

GRILLED CHICKEN (6). GRILLED SALMON* (8). SEARED AHI TUNA (10). PAN SEARED SCALLOPS (9). GRILLED SHRIMP (7).

SPECIALS

Local Ingredients, Seasonal Menus

HANDHELDS

Gluten-free buns available upon request.

PICO DE GALLO. HOUSE PICKLED RED ONION. HAND CUT CHIPS.

SMOKED BACON. NC HOOP CHEDDAR. LTO. HORSERADISH AIOLI. FRENCH FRIES.

PICKLED PURPLE KALE & CABBAGE. SRIRACHA MAYO. BRIOCHE. HOUSE CUT CHIPS.

HOUSE AU JUS. HORSERADISH AIOLI. ROSEMARY CIABATTA. FRENCH FRIES.

BEANS. GRILLED ZUCCHINI. LTO. BRIOCHE. COMEBACK SAUCE. SIDE ASPARAGUS.

SPECIALS

Roll up your sleeves

ENTREES

ZUCCHINI. BUTTERNUT SQUASH. RED BELL PEPPER. GREEN PEAS. SHALLOTS. LADY CHEVRE GOAT CHEESE.

“RED EYE” TOMATO GRAVY. COUNTRY HAM. SWEET PEPPER. ONION. CREAMY GRITS.

BRUSSELS SPROUTS. ROASTED GARLIC & LEMON POTATO. LEMON WHITE WINE SAUCE.

MEDLEY OF BRUSSELS SPROUTS, CAULIFLOWER, BUTTERNUT SQUASH, PECANS, CHERRIES.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. BRAISED COLLARD GREENS. HONEY.

TOASTED PARMESAN MASHED POTATOES. BRUSSELS SPROUTS. CRISPY ONIONS.

SPECIALS

Pass the Fork

DESSERTS

SEASONAL BERRY COMPOTE.

ALMOND COOKIE. FRESH BERRIES.

ASK YOUR SERVER ABOUT TODAY’S SELECTION. SERVED WITH FRESH BERRIES.

WHIPPED CREAM. BERRIES.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

SEASONAL MENUS

Fresh + local ingredients

Chef Crafted

Lunch + Dinner Menus

IN THE BAR

Delicious Craft Beers

JOIN US

Sunday Brunch Buffet 10-2