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Lunch 2017-11-13T19:55:45+00:00

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BASIL. LEMON ZEST. KALAMATA OLIVE. COMEBACK SAUCE.

JUMBO PRAWNS. HOUSE COCKTAIL SAUCE. FRESH LEMON.

SEASONAL SLAW.

BEET, YUCCA & TORTILLA CHIPS.

MANGO CHILI SAUCE.

ASIAN BBQ SAUCE. BENNE SEED.

GARLIC PITA CHIPS.

BLACKBERRY ONION BACON JAM. ROSEMARY.

HALF DOZEN. CUCUMBER MIGNONETTE.

SPECIALS

Delicious Craft Beers

SOUPS+GREENS

LUMP CRAB. CREAM. VEGGIES. SWEET CORN. CHIVE. TOAST.

ASK YOUR SERVER FOR CHEF’S DAILY FEATURE.

shaved brussels. baby kale. carrot. crisp apple. blistered tomato. caramelized onion. pepitas. cider VINAIGRETTE.

BABY GREENS. ROASTED PEANUTS. SHAVED PARMESAN. BLACK-EYED PEA. PINK PEPPERCORN VINAIGRETTE.

PULLED CHICKEN. EGG. CRISP APPLE. BACON. HEIRLOOM TOMATO. FETA. LOCAL GREENS. CIDER VINAIGRETTE.

seared tuna. red onion. haricot verts. pickled red pepper. orange & grapefruit segments. citrus vinaigrette.

GRILLED CHICKEN (6). GRILLED SCOTTISH SALMON* (8). SEARED AHI TUNA (9). PAN SEARED SCALLOPS (8). GRILLED SHRIMP (7).

SPECIALS

Local Ingredients, Seasonal Menus

HANDHELDS

Served with choice of side. Gluten-free buns available upon request.

BLACKENED WHITEFISH. SEASONAL SLAW. PICKLED RADISH. CHUNKY SALSA VERDE.

warm blackened corn salad. seasonal slaw.

CRISPY FRIED. HONEY SRIRACHA SAUCE. HOUSE PICKLES. SEASONAL SLAW. BUTTERY BRIOCHE.

SMOKED BACON. NC HOOP CHEDDAR. HORSERADISH SAUCE. LTO.

HOUSE AU JUS. CIABATTA BREAD.

GRILLED ZUCCHINI. ROASTED PEPPER AIOLI. LTO. HOUSE CUT FRIES.

PIMENTO CHEESE. LOCAL TOMATO. SMOKY BACON. LOCAL GREENS. SOURDOUGH. HOUSE CUT CHIPS.

JALAPENO TARTAR. LTO. BRIOCHE. HOUSE CUT FRIES.

SPECIALS

Roll up your sleeves

PLATES4ONE

HOUSE CUT CHIPS. SEASONAL SLAW. MALT VINEGAR AIOLI.

CREAMY GRITS. “RED EYE” TOMATO GRAVY. SWEET PEPPER. ONION.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. SEASONAL SLAW. HONEY.

TOMATO QUINOA SALAD. WOOD GRILLED ASPARAGUS. LEMON BUTTER.

GREEN PEAS. RED BELL PEPPER. BUTTERNUT SQUASH. GOAT LADY CHEVRE.

PARMESAN MASHED POTATOES. ROASTED BRUSSELS SPROUTS. HORSERADISH-CARROT JAM.

SPECIALS

Pass the Fork

DESSERTS

CUSTARD. WHIPPED CREAM. GRAHAM. BLACKBERRY PUREE.

ROASTED PEANUT. GANACHE. VANILLA ICE CREAM.

SPICE RUM CARAMEL. BERRIES. VANILLA ICE CREAM. ALLOW 20 MINS.

ALMOND COOKIE. FRESH BERRIES.

ASK YOUR SERVER ABOUT TODAY’S SELECTION. SERVED WITH FRESH BERRIES.

WHIPPED CREAM. BERRIES.

COFFEE LIQUEUR-SOAKED CHOCOLATE CHIP COOKIES. WHIPPED CREAM. MOCHA BUTTER CREAM.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

SEASONAL MENUS

Fresh + local ingredients

IN THE BAR

Delicious Craft Beers

JOIN US

Sunday Brunch Buffet 10-2