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Lunch 2017-06-27T12:02:33+00:00

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BASIL. LEMON ZEST. KALAMATA OLIVE. COMEBACK SAUCE.

SEASONAL SLAW.

BEET, YUCCA & TORTILLA CHIPS.

MANGO CHILI SAUCE.

ASIAN BBQ SAUCE. BENNE SEED.

RICOTTA CHEESE. BASIL PESTO. LOCAL HEIRLOOM TOMATO JAM.

FETA. TZATZIKI. BASIL BALSAMIC. TOMATO.

HALF DOZEN. CUCUMBER MIGNONETTE.

SPECIALS

$3 Craft beers All Day, Every Day

SOUPS+GREENS

LUMP CRAB. CREAM. VEGGIES. SWEET CORN. CHIVE. TOAST.

ANDOUILLE. FISH. SHRIMP. OKRA. CORNBREAD.

SHRIMP & CUCUMBER SALAD.

LOCAL ROMAINE. HEIRLOOM TOMATO. CHARRED CORN. PICKLED ONION. RAINBOW CARROT. MUSCADINE VINAIGRETTE.

WATERMELON. SHAVED ONION. HEIRLOOM TOMATO. FETA. LOCAL KALE. CROUTON. CIDER VINAIGRETTE.

BABY GREENS. ROASTED PEANUT. LINDALE CHEESE. BLACK-EYED PEA. PINK PEPPERCORN VINAIGRETTE.

PULLED CHICKEN. EGG. WATERMELON. BACON. HEIRLOOM TOMATO. FETA. LOCAL GREENS. CIDER VINAIGRETTE.

PEPPERS. CARROT. RED ONION. CUCUMBER. EDAMAME. LOCAL GREENS. WASABI SOY VINAIGRETTE.

GRAPE. CELERY. PEANUT. ONION. BABY GREENS. SEASONAL FRUIT. CRACKERS.

SPECIALS

Buy One, Get One Free Birthday Offer

HANDHELDS

Gluten-free buns available upon request.

BLACKENED WHITE FISH. SEASONAL SLAW. PICKLED RADISH. PEACH BASIL SALSA.

CRISPY FRIED. HONEY SRIRACHA SAUCE. HOUSE PICKLES. SEASONAL SLAW. BUTTERY BRIOCHE. HOUSE CUT CHIPS.

SMOKED BACON. NC HOOP CHEDDAR. HORSERADISH SAUCE. LTO. BRIOCHE. HOUSE CUT FRIES.

PIMENTO CHEESE. LTO. BRIOCHE. HOUSE CUT FRIES.

GRILLED ZUCCHINI. ROASTED PEPPER AIOLI. LTO. BRIOCHE. HOUSE CUT FRIES.

FLAT IRON STEAK. PEPPERS. ONION. PEPPER JACK CHEESE. HORSERADISH AIOLI. BRIOCHE. HOUSE CUT FRIES.

PIMENTO CHEESE. LOCAL TOMATO. SMOKY BACON. LOCAL GREENS. SOURDOUGH. HOUSE CUT CHIPS.

POBLANO TARTAR. LTO. BRIOCHE. HOUSE CUT FRIES.

GLD LINDALE. GREENS. TOMATO. SOURDOUGH. HOUSE CUT CHIPS.

SPECIALS

Roll up your sleeves

PLATES4ONE

HOUSE CUT CHIPS. SEASONAL SLAW. MALT VINEGAR AIOLI.

CREAMY GRITS. “RED EYE” TOMATO GRAVY. SWEET PEPPER. ONION.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. SEASONAL SLAW. HONEY.

TOMATO & CUCUMBER SALAD. WOOD GRILLED ASPARAGUS. LEMON BUTTER.

FENNEL SEED. CAULIFLOWER KIMCHI. GOCHUJANG VINAIGRETTE.

ZUCCHINI. HEIRLOOM TOMATO. SHITAKE MUSHROOM. SCALLION. EVOO. BLACK PEPPER. LEMON. ROMANO. LINGUNI. [ SHRIMP OR SCALLOPS + 8 ]

ASPARAGUS. PEAS. MORELS. PROSCIUTTO. LEMON ZEST. [ SHRIMP OR SCALLOPS + 8 ]

SPECIALS

Pass the Fork

DESSERTS

CUSTARD. WHIPPED CREAM. GRAHAM. BLACKBERRY PUREE.

ROASTED PEANUT. GANACHE. HOUSEMADE BOURBON HONEY ICE CREAM.

SPICE RUM CARAMEL. BERRIES. HOUSEMADE VANILLA BEAN ICE CREAM. ALLOW 20 MINS.

AMARETTO COOKIES. BERRIES.

WHIPPED CREAM. BERRIES.

COFFEE LIQUEUR-SOAKED CHOCOLATE CHIP COOKIES. WHIPPED CREAM. MOCHA BUTTER CREAM.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

LET’S CELEBRATE YOU

Join Our Birthday Club

ALL DAY, EVERY DAY

$3 Craft Beers

JOIN US

Sunday Brunch Buffet 10-2