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Dinner 2018-01-10T19:14:58+00:00

START+SHARE

LOCAL MEATS & CHEESES. ACCOMPANIMENTS. BREADS.

ROASTED SWEET POTATO. SHALLOTS. BROWN BUTTER. FRESH SAGE.

EASTERN NC BBQ SAUCE.

SESAME CRUSTED. ASIAN MUSTARD SAUCE.

CARAMELIZED ONIONS. KALE. PICKLED PURPLE CABBAGE.

HOUSE ROASTED GARLIC PITA CHIPS.

HOUSE MADE TORTILLA & YUCCA CHIPS.

ROASTED RED PEPPER. KALAMATA OLIVE. BASIL. LEMON ZEST. COMEBACK SAUCE.

SPECIALS

Let’s get started

SHELLS

WHITE WINE. HARISSA. GARLIC. PARSLEY. TOAST POINTS.

SPINACH. LOCAL SMOKED BACON. ONION. POBLANO HOLLANDAISE.

Half Dozen. CUCUMBER MIGNONETTE.

CLARIFIED BUTTER. SMOKED ROSEMARY.

Local Ingredients, Seasonal Menus

SOUPS+GREENS

ASK YOUR SERVER FOR CHEF’S DAILY FEATURE.

SHRIMP. LOCAL WHITE FISH. LOCAL SAUSAGE. SHALLOTS. WHITE RICE.

LOCAL MIXED GREENS. TOASTED ALMONDS. MINT. RED ONION. LADY CHEVRE GOAT CHEESE. CHAMPAGNE VINAIGRETTE.

SHAVED BRUSSELS SPROUTS. SPINACH. BABY KALE. RED ONION. CRISP APPLE. MAPLE CANDIED PECANS. BALSAMIC FIG DRESSING.

CRISP APPLE. FENNEL. GOLDEN RAISINS. FETA. BACON POPPYSEED DRESSING.

GRILLED CHICKEN (6). GRILLED SALMON* (8). SEARED AHI TUNA* (10). PAN SEARED SCALLOPS (9). GRILLED SHRIMP (7).

SPECIALS

Kitchen Cocktails

HANDHELDS

Gluten-free buns available upon request.

PICKLED PURPLE KALE & CABBAGE. SRIRACHA MAYO. BRIOCHE. HAND CUT CHIPS.

HOUSE AU JUS. HORSERADISH AIOLI. ROSEMARY CIABATTA. HAND CUT FRIES.

BEANS. GRILLED ZUCCHINI. LTO. BRIOCHE. COMEBACK SAUCE. SIDE ASPARAGUS.

PICO DE GALLO. HOUSE PICKLED RED ONION. HAND CUT CHIPS.

SMOKED BACON. HOOP CHEDDAR. LTO. HORSERADISH AIOLI. HAND CUT FRIES.

SPECIALS

Roll up your sleeves

ENTREES

GRILLED ZUCCHINI. MUSHROOM. HEIRLOOM TOMATO. SPINACH. ONION. FETA. MOZZARELLA.

ZUCCHINI. BUTTERNUT SQUASH. RED BELL PEPPER. GREEN PEAS. SHALLOTS. LADY CHEVRE GOAT CHEESE.

“RED EYE” TOMATO GRAVY. COUNTRY HAM. SWEET PEPPER. ONION. CREAMY GRITS.

MEDLEY OF BRUSSELS SPROUTS, CAULIFLOWER, BUTTERNUT SQUASH, PECAN, CHERRIES.

BRUSSELS SPROUTS. ROASTED GARLIC & LEMON POTATO. LEMON WHITE WINE SAUCE.

TOASTED PARMESAN WHIPPED POTATOES. ASPARAGUS. LEMON WHITE WINE SAUCE.

CRAB AND SPINACH STUFFING. JALAPEÑO-GOAT CHEESE GRIT CAKES. ASPARAGUS. LEMON WHITE WINE SAUCE.

LOCAL WHITE FISH. MUSSELS. SHRIMP. WHITE WINE. HARISSA. GARLIC. TOMATO STOCK. TOAST POINTS.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. HONEY. NC BRAISED COLLARD GREENS.

HOOP CHEDDAR. CREAM CHEESE. FRESH HERBS. LEMON WHITE WINE SAUCE. TOASTED PARMESAN WHIPPED POTATOES. SAUTEED LOCAL GREEN BEANS.

TOASTED PARMESAN WHIPPED POTATOES. BRUSSELS SPROUTS. CRISPY ONIONS.

BEEF TENDERLOIN. BOURBON, THYME & PEPPERCORN CREAM SAUCE. POTATO AU GRATIN. ASPARAGUS.

POTATO AU GRATIN. ROASTED GARLIC CAULIFLOWER. HERB BUTTER.

SPECIALS

Pass the Fork

DESSERTS

SEASONAL BERRY COMPOTE.

ALMOND COOKIE. FRESH BERRIES.

ASK YOUR SERVER FOR TODAY’S SELECTION. SERVED WITH FRESH BERRIES.

WHIPPED CREAM. BERRIES.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

SIDES TO SHARE

SPECIALS

Delicious Craft Beers

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

SEASONAL MENUS

Fresh + local ingredients

CHEF CRAFTED

LUNCH + DINNER MENUS

IN THE BAR

Delicious Craft Beers

JOIN US

Sunday Brunch Buffet 10-2