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Dinner 2017-10-06T15:53:04+00:00

START+SHARE

BASIL. LEMON ZEST. KALAMATA OLIVE. COMEBACK SAUCE.

SEASONAL SLAW.

BEET, YUCCA & TORTILLA CHIPS.

MANGO CHILI SAUCE.

ASSORTED LOCAL MEATS & CHEESES. CONDIMENTS. BREADS.

GOAT LADY CHEVRE. ROASTED LATE TOMATO. ARUGULA. BASIL-PEPITA PESTO.

ASIAN BBQ SAUCE. BENNE SEED.

DAILY JAM. PIMENTO CHEESE. COUNTRY HAM. HONEY BUTTER.

CRISP APPLE. ORANGE PEEL. TOMATO. BUTTERNUT SQUASH. GREEN CHILI. ONION. CLOVE. NUTMEG. WITH YUCCA & BEET CHIPS.

SOFT BOILED EGG. SMASHED AVOCADO. CRUSHED PEANUT. SEA SALT. CRACKED PEPPER. BUTTERED BAGUETTE.

SPICED CRANBERRY JAM.

GOAT CHEESE VINAIGRETTE. SPICED CRANBERRY JAM.

LOCAL BABY GREENS. PICKLED RADISH. JALAPENO TARTAR.

SPECIALS

Let’s get started

SHELLS

Half Dozen. CUCUMBER MIGNONETTE.

CHORIZO. TOMATO. WHITE WINE. HARISSA BUTTER. TOAST.

OLD BAY. COMEBACK SAUCE.

SPINACH. LOCAL SMOKED BACON. ROMANO. POBLANO HOLLANDAISE.

Local Ingredients, Seasonal Menus

SOUPS+GREENS

LUMP CRAB. CREAM. VEGGIES. SWEET CORN. CHIVE. TOAST.

MADRAS YOGURT. SPICED PUMPKIN SEEDS. TOASTED BAGUETTE.

SHAVED BRUSSELS. BABY KALE. CARROT. CRISP APPLE. BLISTERED TOMATO. CARAMELIZED ONION. PEPITAS. CIDER VINAIGRETTE.

RED ONION. BELL PEPPER. BABY ARUGULA. MINT. CRANBERRIES. CARROT. CILANTRO VINAIGRETTE.

BABY GREENS. ROASTED PEANUT. LINDALE CHEESE. BLACK-EYED PEA. PINK PEPPERCORN VINAIGRETTE.

Pulled Chicken. Egg. Crisp Apple. Bacon. Heirloom Tomato. Feta. Local Greens. Cider Vinaigrette.

Pepper Seared Tuna. Red onion. haricot verts. pickled red pepper. orange & grapefruit supreme. citrus vinaigrette.

SPECIALS

Kitchen Cocktails

HANDHELDS

Served with choice of side. Gluten-free buns available upon request.

BLACKENED WHITE FISH. SEASONAL SLAW. PICKLED RADISH. CHUNKY SALSA VERDE.

BLACKENED CORN SALAD. SEASONAL SLAW.

Crispy Fried. Honey Sriracha Sauce. House Pickle. Seasonal Slaw. Buttery Brioche.

SMOKED BACON. NC HOOP CHEDDAR. HORSERADISH SAUCE. LTO. BRIOCHE.

PIMENTO CHEESE. LTO. BRIOCHE.

Grilled Zucchini. Roasted Pepper Aioli. LTO. Brioche.

SPECIALS

Roll up your sleeves

PLATES4ONE

HOUSE CUT CHIPS. SEASONAL SLAW. MALT VINEGAR AIOLI.

CREAMY GRITS. “RED EYE” TOMATO GRAVY. SWEET PEPPER. ONION.

CRAB AND SPINACH STUFFING. JALAPEÑO-GOAT CHEESE GRIT CAKE. ASPARAGUS. LEMON BUTTER.

BUTTERMILK AND THYME FRIED CHICKEN BREAST. SWEET POTATO WAFFLE. SEASONAL SLAW. HONEY.

HOISIN BBQ. SEASONAL SLAW. HOUSE CUT FRIES.

MUSSELS. SHRIMP. FISH. TOMATO HERB BROTH. LINGUINI. TOAST.

GREEN PEAS. RED BELL PEPPER. BUTTERNUT SQUASH. GOAT LADY CHEVRE.

PARMESAN MASHED POTATOES. CRISPY BRUSSELS SPROUTS. HORSERADISH-CARROT JAM.

CREAMY LOCAL GRITS. BLACKENED CORN SALAD. CILANTRO.

SPECIALS

Pass the Fork

BUILD

CHOOSE FROM OUR CHEF SELECTED SEAFOOD OR MEATS. ACCOMPANIED WITH 2 SIDES AND A SAUCE.

SPECIALS

Eat as you wish

DESSERTS

CUSTARD. WHIPPED CREAM. GRAHAM CRUMBLE. BLACKBERRY PUREE.

ROASTED PEANUT. GANACHE. vanilla Ice Cream.

SPICE RUM CARAMEL. BERRIES. VANILLA ICE CREAM. ALLOW 20 MINS.

ALMOND COOKIE. FRESH BERRIES.

ASK YOUR SERVER FOR TODAY’S SELECTION. SERVED WITH FRESH BERRIES.

WHIPPED CREAM. BERRIES.

COFFEE-LIQUEUR SOAKED CHOCOLATE CHIP COOKIES. WHIPPED CREAM. MOCHA BUTTTER CREAM.

*CONSUMING UNDERCOOKED, MEATS, SEAFOOD, POULTRY, EGGS AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. (GF)= GLUTEN FREE

SPECIALS

Sweet endings

SIDES

SPECIALS

$3 Craft Beers All Day, Every Day

RESERVATIONS

To grab a table at the Kitchen, call us at 919 459.5875 or reserve online.

SEASONAL MENUS

Fresh + local ingredients

ALL DAY, EVERY DAY

$3 Craft Beers

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Sunday Brunch Buffet 10-2