Celebrating our NC roots.
As a restaurant in the Rocky Top Hospitality family, we are proud of our local roots and the relationships we have built with NC farmers, purveyors and vendors to create fresh, delicious and imaginative eats for our guests. Dean’s Kitchen+Bar boasts both variety and flavor by offering a range of dishes to suit your mood, including seafood, salads, beef, poultry, pork and vegetarian options. Our menus change seasonally to incorporate fresh, locally sourced ingredients. Milk and cheeses from Asheville. Sweet potatoes from Lucama. Chicken from Charlotte. Ribs and bacon from Goldsboro. Fruits and veggies from Kenly and Mount Olive. Peanuts from Windsor. Our Local List goes on and on. Check it out when you’re in the restaurant. It’s the premise behind everything we do at Dean’s. Come to the Kitchen and celebrate good food.